We use the following vegan cheese products to make our dishes. Brand new delivery arrived yesterday from Switzerland!
Swiss vegan cheese. Savour the mild smell of Swiss Herbs. The 100% plant-based No-Moo-‘Cheese’ Herb tastes of fine herbs and is deliciously cheesy and creamy.
This wonderful No-Moo Sauce forms a tasty brown crust when grilled. So it’s ideal for a dairy-free vegan pizza.
The No-Moo Sauce is dairy free, gluten free, cholesterol free, lactose free, casein free and free of any animal based constituents.
All of the No-Moo cheese alternatives are palm oil free and phospate free.
Deliciously mild, aromatic with a natural ‘cheese’ flavor. A pale yellow and semisoft vegan cheese similar to Gouda. It is without garlic and blends nicely with your favorite dishes.